Salted Miso Caramel LattePhoto: J. Hornig
Umami Meets Caramel: Salted Miso Caramel Latte
Recipe by J. Hornig
Sweet, salty, savory: The Salted Miso Caramel Latte combines classic salted caramel with a small amount of white miso paste. The result is an exciting iced latte with extra depth and a delicate umami note.
More iced coffee recipes by J. Hornig:
Time
10 min
Servings
1
Difficulty
easy
Preparation
- 1
Gently warm the caramel sauce.
- 2
Stir the caramel sauce, white miso paste, and a small pinch of sea salt together until smooth.
- 3
Pour the caramel mixture into a glass and fill the glass with ice cubes.
- 4
Top up with milk.
- 5
Finally, slowly pour the espresso into the glass to create a beautiful layer.
Tip
When it comes to miso, less is more. Start with a small amount so the drink stays salty-caramelly and doesn't become too savory.