My culinary world — Alexandra Gorsche
Refined recipes. Culinary knowledge with attitude.
From uncomplicated favourites to extraordinary creations: developed, tested and told by Alexandra Gorsche.
What would you like to cook today?
From quick everyday dishes to elaborate creations — discover recipes that make you want to cook.
My latest recipes
My latest recipes
Venison Tartare with Ossetra Caviar
Recipe by Olivier Nasti, Meilleur Ouvrier de France, Le Chambard (Kaysersberg, Alsace) Aged venison tenderloin, finely chopped like tartare, refined with dried caviar, smoked mayonnaise, and a wild sorrel ice cube that …
Gluten-Free Burger Buns Without Sugar
Simple, Airy, and Surprisingly Foolproof Baking gluten-free burger buns yourself often sounds more complicated than it needs to be. Many recipes call for long lists of ingredients, multiple types of flour, binders, or …
How to Make Homemade Cookie Dough
The best recipe for edible cookie dough bites: perfect for ice cream, desserts & freezing Small bites, big impact: Why you should always have cookie dough on hand It's often the little things that take a dessert from …
Umami Meets Caramel: Salted Miso Caramel Latte
Recipe by J. Hornig Sweet, salty, savory: The Salted Miso Caramel Latte combines classic salted caramel with a small amount of white miso paste. The result is an exciting iced latte with extra depth and a delicate umami …
Fizzy, fruity, caffeinated: Yuzu Kaffeetschi Lemonade
Recipe by J. Hornig Light, sparkling and refreshingly citrusy: The Yuzu Kaffeetschi Lemonade combines the intense citrus note of yuzu with soda water and cold brew – somewhere between lemonade and espresso tonic. The …
Gastronomy
Stories about people, concepts, products and the details that turn a restaurant visit into a memory.
Hospitality
Inspiration, trends and strategies for houses that combine atmosphere, service and cuisine into a strong brand.
View publicationsMore than a recipe blog
Alexandra Gorsche combines:
- Cuisine and hospitality
- Journalism and content creation
- Hosting and stage
- Brand strategy and reach
- Own media platforms and industry knowledge
For brands, media, hosts and organisers who want to not only show pleasure but tell it effectively.
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Culinary knowledge worth keeping
New recipes, culinary discoveries, kitchen hacks and selected hospitality stories, personally curated by Alexandra Gorsche.
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Welcome to my recipe and culinary blog. Here I share recipes, culinary approaches and the stories that shaped me — honest, curious and connecting.
Alexandra International
As a passionate connoisseuse I work as brand ambassador for INTERGASTRA and as brand ambassador for HOST Milano.
- Brand ambassador
- Host and moderator
- Jury member
- Media maker
- Speaker
- International hospitality & food events
Strategy Meets Execution
With JEGO, we develop and implement projects for gastronomy, hospitality, tourism, brands, and events. From content and communication to hosting, event formats, and strategic consulting.
- Strategy & Consulting
- Content & Media
- Events & Hosting
Genusspunkt
The art of food & mood
The German-English magazine for gastronomy, hospitality, cuisine, design and the future of hosting.
I am looking forward to going on this culinary journey with you!
For further information and collaboration requests, feel free to reach out: