Germknödel LattePhoto: J. Hornig

Ski Hut Classic as Iced Coffee: Germknödel Latte

Name: Ski Hut Classic as Iced Coffee: Germknödel Latte
Total time: 15 min
Yield: 1
Ingredients: 1–2 tsp Powidl plum jam; Ice cubes; 150–180 ml milk; 1 espresso (e.g. J. Hornig Caffè Crema Classico); 1 tsp vanilla syrup; For the vanilla cold foam:; 2 tbsp heavy cream; 2 tbsp milk; 1 dash vanilla syrup; To garnish:; Ground poppy seeds

Recipe from J. Hornig

Powidl, vanilla, espresso and poppy seeds – the Germknödel Latte brings the popular ski hut classic into summer. Instead of ski slopes, this time there are ice cubes: a recognizable iced latte that evokes memories of your last winter vacation while tasting wonderfully refreshing.

More iced coffee recipes from J. Hornig:

Yuzu Kaffeetschi Lemonade
Ube Cold Foam Latte
Salted Miso Caramel Latte

Time

15 min

Servings

Difficulty

easy

Preparation

1
Place the Powidl at the bottom of a glass.
2
Fill the glass with ice cubes and pour in the milk.
3
Slowly pour the espresso over top so that a layer forms.
4
For the cold foam, froth the heavy cream, milk, and vanilla syrup with a milk frother until creamy.
5
Gently pour the foam onto the drink and top with ground poppy seeds.

Tip

To make the Powidl easier to drink, stir it smooth beforehand with a small dash of warm water.

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