Yuzu Kaffeetschi LemonadePhoto: J. Hornig
Fizzy, fruity, caffeinated: Yuzu Kaffeetschi Lemonade
Recipe by J. Hornig
Light, sparkling and refreshingly citrusy: The Yuzu Kaffeetschi Lemonade combines the intense citrus note of yuzu with soda water and cold brew – somewhere between lemonade and espresso tonic. The perfect summer drink for hot days.
More iced coffee recipes by J. Hornig:
Time
10 min
Servings
1
Difficulty
easy
Preparation
- 1
Fill a glass with ice cubes.
- 2
Add the yuzu syrup or yuzu purée to the glass and top with soda water. Stir briefly.
- 3
Finally, slowly pour the Kaffeetschi Cold Brew on top so that a nice layer forms.
- 4
Garnish with a yuzu or lemon slice as desired.
Tip
Pour the cold brew really slowly over the back of a spoon. This keeps the layers clearly visible instead of immediately mixing with the soda water.