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From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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331 recipes
Apple Cake with Rye Crumbles from the Skillet
Recipe by Weber from the book: “Weber’s Camping Grillen” Hardly any dessert brings back as many memories as a warm apple pie. This version is baked right on the grill in a cast-iron skillet. Slices of cored apples are …
Venison Fillet Ciabatta with Port-Braised Onions
Recipe by Weber from the book: „Weber’s Diamond Edition“ Game doesn't always have to be a big festive feast. In this sandwich, tender venison fillets (roe or red deer) feature a spicy crust of espresso and pepper. They …
Pumpkin Hot Dogs on a Cedar Plank
Recipe by Weber from the book: “Weber’s Diamond Edition” The hot dog heads into autumn, ditching the bun along the way. Coarse sausages are sliced open lengthwise, grilled, and filled with a flavorful mixture of …
Smoked Onion Roulades from the Dutch Oven
Recipe by Weber from the book: “Weber’s Dutch Oven & Plancha” Beef roulades are the epitome of Sunday cooking. Here they make a smoky appearance on the grill. Stuffed with mustard, bacon, onions, and pickles, the …
Grilled Leek Quiche with Bacon and Bergkäse
Recipe by Weber from the book: “Weber’s Camping Grillen” Quiche on the grill? It works brilliantly and is a great way to extend the grilling season into winter. Leek is the star here: frost-resistant winter varieties …
Autumn Aperitivo at Home: Cherry & Thyme Sour with Balsamic Vinegar
Recipe by Aceto Balsamico di Modena PGI Cherry and balsamic vinegar are well known as a culinary duo, served with game, duck, or mature cheese. The Cherry & Thyme Sour brings this proven combination to the bar, pairing …
What Balsamic Vinegar Tastes Like in a Cocktail Glass: Dark Berry Sour
Recipe by Aceto Balsamico di Modena PGI Balsamic vinegar in a cocktail? That might sound like an experiment at first, but it makes surprising sense from the very first sip. Aceto Balsamico di Modena PGI brings exactly …
A Slice of Childhood That Always Tastes Wonderful: Quark and Yogurt Cake with Blueberries
Creamy, light, wonderfully fresh, and beautifully versatile: This quark and yogurt cake has been with me since my childhood. Why I still love the combination of quark, Greek yogurt, and lemon to this day, and how the …
Chocolate Bliss with a Gold Rim: Chocolate Truffle Cake with Homemade Truffles
Chocolate can do many things. Bring happiness, evoke memories, and turn an ordinary afternoon into a special occasion. This chocolate truffle cake combines a light sponge base with an intense, melt-in-your-mouth …
Espresso Martini with a Viennese Twist
Recipe by Julius Meinl Espresso, vodka, coffee liqueur, and a velvety foam head: The Espresso Martini has long since evolved from a trendy drink into a bar classic. In Vienna, where coffee house culture is part of …
Venison Tartare with Ossetra Caviar
Recipe by Olivier Nasti, Meilleur Ouvrier de France, Le Chambard (Kaysersberg, Alsace) Aged venison tenderloin, finely chopped like tartare, refined with dried caviar, smoked mayonnaise, and a wild sorrel ice cube that …
Gluten-Free Burger Buns Without Sugar
Simple, Airy, and Surprisingly Foolproof Baking gluten-free burger buns yourself often sounds more complicated than it needs to be. Many recipes call for long lists of ingredients, multiple types of flour, binders, or …