Recipes
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From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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42 recipes found
Pumpkin Hot Dogs on a Cedar Plank
Recipe by Weber from the book: “Weber’s Diamond Edition” The hot dog heads into autumn, ditching the bun along the way. Coarse sausages are sliced open lengthwise, grilled, and filled with a flavorful mixture of …
Smoked Onion Roulades from the Dutch Oven
Recipe by Weber from the book: “Weber’s Dutch Oven & Plancha” Beef roulades are the epitome of Sunday cooking. Here they make a smoky appearance on the grill. Stuffed with mustard, bacon, onions, and pickles, the …
Grilled Leek Quiche with Bacon and Bergkäse
Recipe by Weber from the book: “Weber’s Camping Grillen” Quiche on the grill? It works brilliantly and is a great way to extend the grilling season into winter. Leek is the star here: frost-resistant winter varieties …
Venison Tartare with Ossetra Caviar
Recipe by Olivier Nasti, Meilleur Ouvrier de France, Le Chambard (Kaysersberg, Alsace) Aged venison tenderloin, finely chopped like tartare, refined with dried caviar, smoked mayonnaise, and a wild sorrel ice cube that …
Roast Chicken with Salsa Verde
Recipe by Weber & Jamie Oliver A whole free-range chicken cooks upright on the poultry roaster, while Hasselback potatoes, squash and beetroot roast indirectly alongside. Served with a bold salsa verde featuring …
Smashed Beef Tacos
Recipe by Weber & Jamie Oliver Minced beef balls, smashed on the plancha and fused with the tortilla: These tacos combine crispy edges with green tomato salsa, sour cream and avocado – quick party food from the grill. …
Hot-Smoked Mackerel with Horseradish Dressing
Recipe by Weber & Jamie Oliver Smoked over applewood chips, mackerel meets crispy new potatoes, sweet baby beetroot and a spicy horseradish-yogurt dressing – sophisticated in result, uncomplicated to prepare. More …
Pasta nera with calamari & tomatoes
Recipe from the book by Ilse Fischer, Pasta al Pomodoro Walter Grüll & kitchen team Fish magician & caviar guru, Grödig, Salzburg region Passion and pleasure come together in a small town in the Salzburg region. This …
CalamariLinguine Nero di SepiaWalter Grülltomate
Fillet steak from local beef with port wine and fig sauce
Gourmet recipe by Alexander Forbes Jr., head chef at Hotel Berghof St. Johann im Pongau This exclusive fillet steak recipe by Alexander Forbes Jr., head chef at Hotel Berghof St. Johann im Pongau, combines regional …
FiletsteakPongauWintererdapfelkartoffelrindzwiebel
Crispy on the outside, creamy inside: Savory Filled Choux Dumplings
Gluten-free, cheesy & perfect for brunch or as a hearty side dish Who says dumplings have to be sweet? These savory choux dumplings are the perfect alternative: airy choux pastry, a flavorful speck and cheese filling, …
BröselButterbröselknödelspeck
Creamy Lemon Tuna Sauce with Tomato and Peas
Quick Pasta Recipe with a Fresh Twist A quick pasta sauce that's creamy, colorful, and refreshingly light: This lemon tuna sauce with tomato and peas is your shortcut to Mediterranean summer vibes! Sometimes it’s the …
erbsenudelnthunfischzitrone
Hearty Filled Bread with Ham and Cheese: Swabian Yeast Braid
A wonderfully fluffy yeast braid filled with savory ham and cheese – perfect for coffee gatherings, wine evenings, or as a hearty snack any time of day. Some recipes you stumble upon – and they instantly become forever …
HefeteigHefezopfbackenhefekäseschinken