All recipes
From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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Venison Tartare with Ossetra Caviar
Recipe by Olivier Nasti, Meilleur Ouvrier de France, Le Chambard (Kaysersberg, Alsace) Aged venison tenderloin, finely chopped like tartare, refined with dried caviar, smoked mayonnaise, and a wild sorrel ice cube that …
Roast Chicken with Salsa Verde
Recipe by Weber & Jamie Oliver A whole free-range chicken cooks upright on the poultry roaster, while Hasselback potatoes, squash and beetroot roast indirectly alongside. Served with a bold salsa verde featuring …
Smashed Beef Tacos
Recipe by Weber & Jamie Oliver Minced beef balls, smashed on the plancha and fused with the tortilla: These tacos combine crispy edges with green tomato salsa, sour cream and avocado – quick party food from the grill. …
Hot-Smoked Mackerel with Horseradish Dressing
Recipe by Weber & Jamie Oliver Smoked over applewood chips, mackerel meets crispy new potatoes, sweet baby beetroot and a spicy horseradish-yogurt dressing – sophisticated in result, uncomplicated to prepare. More …
Pasta nera with calamari & tomatoes
Recipe from the book by Ilse Fischer, Pasta al Pomodoro Walter Grüll & kitchen team Fish magician & caviar guru, Grödig, Salzburg region Passion and pleasure come together in a small town in the Salzburg region. This …
Fillet steak from local beef with port wine and fig sauce
Gourmet recipe by Alexander Forbes Jr., head chef at Hotel Berghof St. Johann im Pongau This exclusive fillet steak recipe by Alexander Forbes Jr., head chef at Hotel Berghof St. Johann im Pongau, combines regional …
Crispy on the outside, creamy inside: Savory Filled Choux Dumplings
Gluten-free, cheesy & perfect for brunch or as a hearty side dish Who says dumplings have to be sweet? These savory choux dumplings are the perfect alternative: airy choux pastry, a flavorful speck and cheese filling, …
Creamy Lemon Tuna Sauce with Tomato and Peas
Quick Pasta Recipe with a Fresh Twist A quick pasta sauce that's creamy, colorful, and refreshingly light: This lemon tuna sauce with tomato and peas is your shortcut to Mediterranean summer vibes! Sometimes it’s the …
Hearty Filled Bread with Ham and Cheese: Swabian Yeast Braid
A wonderfully fluffy yeast braid filled with savory ham and cheese – perfect for coffee gatherings, wine evenings, or as a hearty snack any time of day. Some recipes you stumble upon – and they instantly become forever …
Albondigas con Salsa
Spanish Meatballs in Rich Tomato Sauce Discover the authentic recipe for Albóndigas con Salsa – juicy Spanish meatballs simmered in a flavorful tomato sauce, perfect as tapas, a main course, or for sharing with friends. …
Black rice risotto
The Black rice risotto is all about contrast RECIPE FROM ALEXANDER WULF Top chef Alexander Wulf, known for his restaurant Troyka in Erkelenz, brings the essence of his Russian homeland to the plate in star quality. With …
Harald Irkas Ritschert
Traditional stew reinterpreted RECIPE BY HARALD IRKA Ritschert - a classic of Alpine cuisine - is a hearty stew that has been an integral part of Styrian cuisine for centuries. With rolled barley, beans and fresh …